A quick and easy soup with ground turkey, cannelini beans, tomatoes, and spinach. Yum.
Saute onions in oil until translucent. Add garlic and saute 2 minutes.
Add ground turkey to pan and cook until browned throughout.
Stir in the broth, tomatoes, beans, and herbs. Heat to a simmer.
Stir whole or chopped spinach leaves into the mixture..
Add raw pasta and cook for 9 minutes or to the tenderness of your liking.
Salt and pepper your soup to taste.
Spoon into bowls. Garnish with shaved or shredded Parmesan cheese (or Feta) and a sprinkle of parsley if desired. Enjoy!