Banana Nut Sweet Bread

Delicious Banana Nut Sweet Bread for Health

A healthy, nutty, moist, and delicious sweet banana bread to restore your temple. Gluten-free, dairy-free, and refined sugar-free.

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 people


  • 10 oz. banana, mashed (approximately 2-1/2 bananas)
  • 2 eggs
  • 2 Tbsp Coconut oil
  • 2 Tbsp Gentle Sweet (by Trim Healthy Mama) (or 1 Tbsp THM Super Sweet)
  • 1/4 cup Almond Milk (or milk of your choice)
  • 1 tsp Vanilla flavoring
  • 1 cup Gluten-Free Flour Blend (my recipe or THM brand)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 cup chopped pecans


  1. Mash bananas and add eggs, oil, sweetener, milk, and vanilla.  Stir to combine.

  2. Add flour blend, salt, soda, and cinnamon.  Stir to just blended.  Do not over mix.

  3. Pour into loaf pan lined with parchment paper or coated with coconut oil.  Smooth surface and sprinkle with pecans.

  4. Bake in 350-degree oven for 40 minutes. 

  5. Remove bread from oven and allow to cool completely. Slice loaf and serve or refrigerate.  Enjoy! :-)