You can make a clean and healthy chocolate sensation in a snap with this recipe!
Heat chocolate chips and coconut oil, stirring constantly until melted - takes about 30 seconds.
Add almonds and stir to coat completely with chocolate.
Spread into a wax-paper-lined dish (I use a 5"x7") until nuts are in a single layer on the bottom of dish. Freeze for 20-30 minutes.
Remove from freezer and break almonds apart. Store in an air-tight container in the freezer. Ready for snacking when the chocolate craving hits!